Asian, Passover Recetas
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Steamed Cod FishTender cod fish with ginger, garlic, soya sauce and garnished with spring onion. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2983 views
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corn n spinach sandwichyou can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
3785 views
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Meat Ball CurryIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
Paul Anderson Lumen
Septiembre de 2011 Intermedio |
1 voto
4680 views
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
4053 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2854 views
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Salted Egg Yolk FishIts a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2346 views
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Keema Matar Recipe (Mutton Mince with Peas)Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
5308 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Palak Anda CurryWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach… |
Hina Gujral
Diciembre de 2016 Avanzado |
1 voto
3628 views
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Mmmmm.....Mutton KoftaThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in… |
Saru
Agosto de 2017 Avanzado |
1 voto
2547 views
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2869 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
3288 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3601 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2607 views
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