Asian, Ramadan Recetas

Egg In Coconut Gravy

Boiled eggs in a creamy coconut sauce

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Dried Prawns Yee Mee Soup

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Eggs And Green Chilli Curry

Lovely inviting spicy-tangy curry.

Spicy Minced Mutton & Potatoes

Lovely side dish for rice.

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

30-Minute Butter Chicken Recipe

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter…

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Labe Shirin

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Curry Leaves And Chili Lala (Clams)

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

Masala Raisin Chicken

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Winter Melon & Wolfberries Soup (Vegetarian)

Soothing, light and nutritious soup.

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.