Asian, Vegan Recetas
Todas las recetas » Asian » Vegan
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Diciembre de 2008 Intermedio |
10 votos
27019 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
4 votos
6963 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
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Brown Rice Inari sushi.good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu. |
kiyoaki kato
Julio de 2013 Intermedio |
1 voto
4089 views
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Junio de 2012 Avanzado |
1 voto
4832 views
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Mango SlushMango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
pshinde2109
Mayo de 2014 Principiante |
1 voto
3489 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5086 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
2557 views
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Carrot saladThe recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous… |
mildlyindian
Julio de 2017 Avanzado |
1 voto
2863 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Fried moong dalEasy and crispy snack |
Babitha Antony Costa
Diciembre de 2013 Intermedio |
1 voto
1906 views
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Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Febrero de 2010 Profesional |
1 voto
7305 views
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Tasty IndianOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
5386 views
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3399 views
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