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Asian Recetas
Todas las recetas » Asian
Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Junio de 2011 Avanzado |
2 votos
5704 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
Octubre de 2011 Intermedio |
1 voto
7065 views
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Country Captain Beef CurryMany recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
4539 views
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Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
8442 views
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Baby Abalone with Bok Choy + Vegetable Flowers Tips!Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star… |
Blackswan
Enero de 2017 Avanzado |
1 voto
5603 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
8465 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Enero de 2011 Intermedio |
7 votos
6069 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Atta Chakuli
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Mugdha
Abril de 2011 Avanzado |
1 voto
7086 views
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Pan Grilled Tofu with Miso GlazeThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat… |
John Spottiswood
Octubre de 2012 Avanzado |
2 votos
9852 views
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Panda Express Beijing BeefOne of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out… |
Bake It With Love
Septiembre de 2021 Avanzado |
1 voto | |
Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3164 views
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Cranberry CouscousThis is a dish I often get when I stop in at Whole Foods. It's so wonderful that I managed to get the recipe. Turmeric is a key spice in this… |
Vicki Bensinger
Agosto de 2010 Avanzado |
1 voto
2255 views
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Baked King Oyster Mushroom (Saesongei Guei)
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Sunny Shin
Abril de 2011 Intermedio |
1 voto
6831 views
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Miso Sake Glazed ScallopsA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
Karista
Abril de 2013 Profesional |
1 voto
5033 views
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