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Cajun, Mardi Gras Recetas

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Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Enero de 2011
Profesional
2 votos
10151 views
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Sofia Reino
Febrero de 2010
Avanzado
3 votos
7462 views
Louisiana Gumbo

Louisiana Gumbo

My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.

Unorthodox Epicure
Febrero de 2012
Intermedio
2 votos
8910 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Marzo de 2011
Profesional
4 votos
13522 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Nancy Miyasaki
Junio de 2009
Intermedio
4 votos
8859 views
Mild Blackened Catfish

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Nancy Miyasaki
Marzo de 2012
Intermedio
3 votos
8844 views
Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream

Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream

Emeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state…

Danielle Pallaske
Febrero de 2010
Avanzado
2 votos
4790 views
CREOLE LASAGNE

CREOLE LASAGNE

BearNakedBaker
Noviembre de 2010
Profesional
1 voto
6397 views
Instant Pot Cajun Chicken & Rice

Instant Pot Cajun Chicken & Rice

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second…

Marsha Powell
Marzo de 2019
Intermedio
1 voto
1140 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Febrero de 2011
Profesional
4 votos
5083 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Febrero de 2012
Profesional
1 voto
2522 views
Shrimp Etouffee

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Shari, The Saucy Gourmet
Febrero de 2010
Avanzado
2 votos
2293 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo

Dark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn…

Mike Fertitta
Julio de 2009
Intermedio
1 voto
3502 views
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.…

Mike
Agosto de 2013
Intermedio
1 voto
2818 views
Gumbo Z'Herbs

Gumbo Z'Herbs

Gumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on…

David Gilbert
Diciembre de 2011
Intermedio
1 voto
2087 views