Cajun Recetas

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Whole Fish

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Cajun Cake w/ Peanut Butter Icing

Here's a divinely delicious cake that will melt in your mouth and have your guests coming back for more!

Spicy Shrimp Creole

This spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French…

Smothered Cabbage

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…

Louisiana Gumbo

My recipe combines the dark roux, seafood and spice of the Cajun version; and the savory tomatoes and other vegetables of the Creole dish.

Shrimp Creole (Momma's Recipe)

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing…

CUCUMBER DIPPING SAUCE:

Great with chicken, or beef.......

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

Cajun Gumbo

I have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you.

Red Fish on the Half Shell

Chicken & Andouille Gumbo

Rich, basic Cajun stew, many variations, here is a simple starter recipe.

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Giggling Gourmet's Rage'n Cajun Jambalaya

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I…