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Chinese Recetas
Todas las recetas » Chinese
Pork With Prawn DumplingsGolden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there… |
Marelie
Marzo de 2011 Intermedio |
1 voto
2178 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Marzo de 2011 Intermedio |
1 voto
2827 views
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My Soup for Losing WeightI hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway,… |
Marelie
Marzo de 2011 Intermedio |
1 voto
4163 views
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Chicken Scallop Wanton Noodle SoupThe broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when… |
Marelie
Marzo de 2011 Intermedio |
1 voto
1956 views
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Black Beans Pork StewHearty pork stew! |
BestOodles
Marzo de 2011 Principiante |
1 voto
1792 views
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Szechuan braised chicken wingsChicken wings are great for watching sporting events; small, easy to hold, delicious and meaty. A great snack! I just served it this weekend in my… |
BestOodles
Marzo de 2011 Principiante |
1 voto
3297 views
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Chinetown chicken salad
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Chez la mere
Abril de 2011 Profesional |
1 voto
3114 views
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Five-Spice Chicken & Orange SaladFive spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient… |
Theresa Kisely
Mayo de 2011 Intermedio |
1 voto
961 views
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Moo Shu Chicken (Version 1)Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal… |
Genet
Mayo de 2011 Avanzado |
1 voto
1495 views
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Moo Shu Chicken (Version 2)This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices. |
Genet
Mayo de 2011 Avanzado |
1 voto
1200 views
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Moo Shu Chicken (Version 3)This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken. |
Genet
Mayo de 2011 Avanzado |
1 voto
1611 views
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Pan-Fried Noodle Hong Kong StyleOne of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.… |
Whisks and Chopsticks
Julio de 2011 Intermedio |
1 voto
6544 views
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Chinese Almond CookiesA basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single… |
Salad Foodie
Julio de 2011 Profesional |
1 voto
5533 views
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Cauliflower Fried RiceWhat’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good… |
Carol (CAB Cooks)
Agosto de 2011 Avanzado |
1 voto
2207 views
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Chicken Braised with Onions and ShallotsThis chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours… |
kitchen flavours
Octubre de 2011 Intermedio |
1 voto
2702 views
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