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Chinese Recetas

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Pork With Prawn Dumplings

Pork With Prawn Dumplings

Golden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there…

Marelie
Marzo de 2011
Intermedio
1 voto
2178 views
Chinese Broccoli (gai lan)

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Melinda
Marzo de 2011
Intermedio
1 voto
2827 views
My Soup for Losing Weight

My Soup for Losing Weight

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway,…

Marelie
Marzo de 2011
Intermedio
1 voto
4163 views
Chicken Scallop Wanton Noodle Soup

Chicken Scallop Wanton Noodle Soup

The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when…

Marelie
Marzo de 2011
Intermedio
1 voto
1956 views
Black Beans Pork Stew

Black Beans Pork Stew

Hearty pork stew!

BestOodles
Marzo de 2011
Principiante
1 voto
1792 views
Szechuan braised chicken wings

Szechuan braised chicken wings

Chicken wings are great for watching sporting events; small, easy to hold, delicious and meaty. A great snack! I just served it this weekend in my…

BestOodles
Marzo de 2011
Principiante
1 voto
3297 views
Chinetown chicken salad

Chinetown chicken salad

Chez la mere
Abril de 2011
Profesional
1 voto
3114 views
Five-Spice Chicken & Orange Salad

Five-Spice Chicken & Orange Salad

Five spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient…

Theresa Kisely
Mayo de 2011
Intermedio
1 voto
961 views
Moo Shu Chicken (Version 1)

Moo Shu Chicken (Version 1)

Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal…

Genet
Mayo de 2011
Avanzado
1 voto
1495 views
Moo Shu Chicken (Version 2)

Moo Shu Chicken (Version 2)

This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices.

Genet
Mayo de 2011
Avanzado
1 voto
1200 views
Moo Shu Chicken (Version 3)

Moo Shu Chicken (Version 3)

This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken.

Genet
Mayo de 2011
Avanzado
1 voto
1611 views
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Whisks and Chopsticks
Julio de 2011
Intermedio
1 voto
6544 views
Chinese Almond Cookies

Chinese Almond Cookies

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single…

Salad Foodie
Julio de 2011
Profesional
1 voto
5533 views
Cauliflower Fried Rice

Cauliflower Fried Rice

What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…

Carol (CAB Cooks)
Agosto de 2011
Avanzado
1 voto
2207 views
Chicken Braised with Onions and Shallots

Chicken Braised with Onions and Shallots

This chicken is braised in the onions and shallots sauce. The balance of saltiness, sweetness and the flavours…

kitchen flavours
Octubre de 2011
Intermedio
1 voto
2702 views