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Receta Chinese Almond Cookies

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A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single almond on top as we often see on those at Chinese buffets.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 40 cookies
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Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. In large mixing bowl, beat together the butter and sugar until light and fluffy. Beat in egg. Add almond extract, flour, baking soda, salt and almonds, stirring until well combined.
  2. Roll into one-inch size balls and place 2 inches apart on ungreased baking sheet. Press down lightly to flatten but don't smash.
  3. Bake at 350 degrees for 10-13 minutes, until bottoms of cookies are golden brown (tops will still be creamy white). Remove cookies to cool on rack. Makes about 40 cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 40 servings
Calories 95  
Calories from Fat 44 46%
Total Fat 4.96g 6%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 81mg 3%
Potassium 15mg 0%
Total Carbs 11.65g 3%
Dietary Fiber 0.3g 1%
Sugars 5.06g 3%
Protein 1.16g 2%
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