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Chinese Recetas

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Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny

I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
10801 views
Chinese Moon Cake

Chinese Moon Cake

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…

Weining Wang
Julio de 2016
Profesional
1 voto
2954 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash

BearNakedBaker
Agosto de 2011
Profesional
1 voto
2573 views
Chicken Almond (from The Nut Tree Restaurant)

Chicken Almond (from The Nut Tree Restaurant)

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.…

Salad Foodie
Julio de 2013
Profesional
1 voto
13151 views
Chinese Almond Cookies

Chinese Almond Cookies

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single…

Salad Foodie
Julio de 2011
Profesional
1 voto
5533 views
Chinese Dragon Chicken

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Weining Wang
Octubre de 2016
Profesional
1 voto
2759 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

Salad Foodie
Enero de 2016
Profesional
1 voto
3785 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique…

Bernard Dahilig
Agosto de 2016
Profesional
1 voto
3700 views
Hot bricks

Hot bricks

Hot bricks

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
4344 views
Mu Shu Pork

Mu Shu Pork

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Chef Smith
Mayo de 2011
Profesional
1 voto
1404 views