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Chinese Recetas
Todas las recetas » Chinese
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 )This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken… |
Blackswan
Enero de 2017 Avanzado |
1 voto
4036 views
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2163 views
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
Septiembre de 2009 Avanzado |
2 votos
3011 views
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Pineapple Crunch Stir FryThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the… |
Hungry Jenny
Septiembre de 2010 Intermedio |
1 voto
1678 views
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Chinese Spinach Salad
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sally
Mayo de 2013 Intermedio |
1 voto
2327 views
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Chicken lollipopChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat… |
Ripon
Agosto de 2021 Intermedio |
1 voto
99 views
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Cheesy Anise ChickenA random dinner I cooked up using leftovers in my fridge - which turned out surprisingly tasty so would encourage you to try it one day! |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
1419 views
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General Tso's ChickenIt's tangy, it's sweet, it's spicy. It's like your favorite takeout, but BETTER. |
Schnoodle Soup
Octubre de 2011 Intermedio |
2 votos
1968 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
Lydia Teh
Marzo de 2010 Intermedio |
1 voto
2809 views
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Sweet and Sour ChickenMy favorite chinese restaurant growing up was the Golden Star. When I moved they shared the ingredients for their sweet and sour sauce with me.… |
sunlit2
Enero de 2011 Intermedio |
1 voto
1730 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1404 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
1663 views
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Vegetable Manchurian with Fried RiceVegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it… |
Hina Gujral
Febrero de 2015 Avanzado |
1 voto
1958 views
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Breaded Chicken Cutlets with Bell Peppers & HoisinI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
1835 views
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Five-Spice Chicken & Orange SaladFive spice powder has been a Chinese shortcut for years, a way to combine all the aromatics in one convenient… |
Theresa Kisely
Mayo de 2011 Intermedio |
1 voto
961 views
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