European, 100 or fewer calories Recetas
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Marzo de 2010 Intermedio |
15 votos
4766 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
Mayo de 2010 Profesional |
1 voto
3056 views
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BrushettaAmazing Starter! |
Monkey
Noviembre de 2010 Principiante |
1 voto
3780 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Sour berries jamA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
1 voto
2476 views
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Cranberry and Basil Pie BitesA vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or… |
Hungry Jenny
Diciembre de 2012 Intermedio |
1 voto
1939 views
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Pancakes From Across the PondWell, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served… |
Carolinaheartstrings
Abril de 2013 Intermedio |
1 voto
1258 views
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & NoodlesThis is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
2176 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Lentils creamy soupI like crème soups very much but my boyfriend absolutely hates them, this is the reason why I rarely make them. This one is delicious. I love… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
2361 views
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Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
margaret
Octubre de 2014 Avanzado |
1 voto
1913 views
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Mediterranean Hummus Layered SpreadThis captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This… |
Annette Vlahos
Junio de 2008 Avanzado |
1 voto
7059 views
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Ukrainian Honey CakeA Recipe that has been passed on from generation to generation! |
Katia
Mayo de 2011 Avanzado |
1 voto
4765 views
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Noviembre de 2011 Avanzado |
1 voto
2920 views
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Soup of dry peasIt's a great cook Slovak soup which often! I love it!:) |
Judit Hogya Demcsak
Enero de 2012 Intermedio |
1 voto
1491 views
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