European, Bake, 500 or fewer calories Recetas

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Irish Fruit Bread (Barm Brack)

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Basil shortbread biscuits

Delicate, crumbly shortbread with a hint of basil

World's Best Pecan Shortbread

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…

Three Cheese Macaroni & Cheese

An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…

Almond Biscotti

A very traditional recipe from my wifes Italian grandmother.

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

English Shortbread

Use for cookies, pie dough, excellent medium for a high end product.

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Garden Pesto Pie

Delicious Garden Pesto Pie will tickle your taste buds !

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati