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European, Bake Recetas
Todas las recetas » European » Bake
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Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
Febrero de 2011 Intermedio |
1 voto
1755 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
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Cranberry and Nutmeg Breakfast MuffinsThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down… |
Hungry Jenny
Mayo de 2011 Intermedio |
2 votos
1616 views
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Peanut Butter Berry Cake (dairy free)I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the… |
Hungry Jenny
Junio de 2011 Intermedio |
2 votos
2445 views
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Wholegrain Berry CakeThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses… |
Hungry Jenny
Enero de 2012 Intermedio |
1 voto
1104 views
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Easy Pasta Casserole
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Nazzareno Casha
Diciembre de 2013 Profesional |
1 voto
3158 views
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Raspberry muffinsThere is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set… |
Dominika
Julio de 2010 Intermedio |
2 votos
1553 views
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Almond & Chocolate Chips Jumbles
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Ambreen
Octubre de 2010 Intermedio |
1 voto
1248 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Febrero de 2011 Profesional |
1 voto
1897 views
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jelly rollthis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
laurie lalia
Febrero de 2012 Intermedio |
2 votos
1800 views
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Beef and Bean EnchiladasAdapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine |
Catherine Pappas
Febrero de 2010 Intermedio |
2 votos
1868 views
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Butter Free Raspberry Polenta CakeThe quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a… |
Hungry Jenny
Marzo de 2011 Intermedio |
2 votos
1905 views
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PIGNOLI COOKIES
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Linda Oefelein
Febrero de 2012 Profesional |
1 voto
1908 views
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