European, Boil Recetas
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
19056 views
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Creamy potato and leek soupThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
Easy Cook - Laka kuharica
Marzo de 2015 Intermedio |
1 voto
3215 views
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
Easy Cook - Laka kuharica
Agosto de 2017 Intermedio |
1 voto
4298 views
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Caprese Pasta SaladEasy summer salad. Great side dish to take to picnics or bbq's. |
Lyndsey
Febrero de 2008 Principiante |
6 votos
20817 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
Enero de 2012 Intermedio |
2 votos
5038 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
6849 views
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Ham, Green Beans and PotatoesAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5963 views
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
Noviembre de 2014 Intermedio |
1 voto
2996 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Septiembre de 2014 Avanzado |
3 votos
6581 views
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
Enero de 2013 Intermedio |
1 voto
7569 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2310 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Febrero de 2008 Avanzado |
2 votos
9886 views
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Salzburg potato soupSmooth, nutritious and delicious. |
Easy Cook - Laka kuharica
Marzo de 2013 Intermedio |
2 votos
6139 views
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