European, Dinner Party, Saute Recetas
Todas las recetas » European » Dinner Party » Saute
Chicken MarsalaChicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
1980 views
|
|
Chicken Mushroom BourguignonQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1136 views
|
|
Chicken MarsalaQuick and easy Chciken Marsala Viddeo here: |
John Elder
Septiembre de 2020 Profesional |
1 voto
731 views
|
|
Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
2038 views
|
|
Chicken & Mushrooms in Herb SauceMushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort… |
Julia Ann Souders
Diciembre de 2014 Intermedio |
1 voto
3282 views
|
|
Squid and bacon
|
Shandiola colebrooke
Octubre de 2012 Avanzado |
1 voto
2043 views
|
|
PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Maestro Micaele Sparacino
Diciembre de 2013 Intermedio |
1 voto
1603 views
|
|
Traditional Roman FettuccineThis is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! |
Mihir Shah
Julio de 2008 Avanzado |
1 voto
5877 views
|
|
Sinner's Delight PastaThis is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds… |
Rebecca Klug
Agosto de 2010 Intermedio |
1 voto
1202 views
|
|
Fillet of beef au Poivre
|
Nazzareno Casha
Septiembre de 2013 Profesional |
1 voto
2332 views
|
|
Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Agosto de 2019 Intermedio |
1 voto
502 views
|
|
Sal's Mushroom PastaA hearty autumn pasta dish. |
Sally Goodman
Abril de 2010 Intermedio |
1 voto
1583 views
|
|
Zucchini con Anice
|
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
|
|
Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
2058 views
|
|
Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Marzo de 2012 Intermedio |
1 voto
1818 views
|