Summer, European, Saute Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Eggplant Caponata

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

Franco Lania
Agosto de 2010
Profesional
1 voto
3086 views
Beef Hot Dog Giambotte

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Colleen Hogan
Abril de 2010
Avanzado
1 voto
2312 views
Lemon Pasta with vegetables

Lemon Pasta with vegetables

This is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as…

Jeanne Templeman
Junio de 2009
Intermedio
1 voto
2295 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Junio de 2009
Avanzado
1 voto
3065 views
Simple Sole Meuniere

Simple Sole Meuniere

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…

Nancy Miyasaki
Mayo de 2009
Intermedio
3 votos
15389 views
Sole Piccata with Spinach

Sole Piccata with Spinach

This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with…

Nancy Miyasaki
Mayo de 2009
Intermedio
3 votos
7001 views
Traditional Roman Fettuccine

Traditional Roman Fettuccine

This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!

Mihir Shah
Julio de 2008
Avanzado
1 voto
5877 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Julio de 2008
Profesional
1 voto
8050 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views