Stir fry, European Recetas

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

uovo strapazato alla panna acida

uovo con panna acida, pepe rosso ,parmigiano e erba cipollina

Mexican Rice Tacos

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

the butchers' starter dish

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Crespelle saporite

Una mia rivisitazione della classica crespella con la nutella.

CARBONARA WITH MUSSELS MARINARA.

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

Pasta Fagioli

Great soup on a chilly night!

Parmesan tuna belly red

RISOTTO COMPLETE BERRY

3 YEARS AGO 'THE MASTER OF THE YEAR COMPETITION faeces dessert CELIAC X,

SOLOMILLO EN SALSA DE MANZANAS

Un sabroso y tierno solomillo acompañado de una salsa de manzana poco calórica que realza su sabor.