European Recetas

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Chesse-Stuffed Manicotti

The classic cheese dish from Italy, baked in a microwave.

Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen

Adapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I…

Stuffed Fennel

This recipe came over from Italy. Orignally, it had no measurments or instructions.

Cheddar and pancetta jackets

Jazz up your jacket potatoes with this tasty filling

German Potato Salad

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Date muffins with cinnamon frosting

A real treat that is made in a jiffy.

Hazelnut ice cream

Exquisite home made ice cream full of nutty flavor everyone will simply love. Nutella gives this ice cream unbelievable hazelnut taste.

Creamy Tomato Sauce with Spaghetti

Soup with beans and corn

This soup is creamy in texture, yet light, aromatic and completely vegetarian.

Tart with zucchini, prosciutto and pine nuts

This savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic.

Pan-grilled pork with zucchini garlic ribbons

Heavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic.

White chocolate squares

A luxurious tasting cake with rich and creamy white chocolate layer on top.

Crepes