European, Beef Recetas
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Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
5492 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Enero de 2008 Profesional |
5 votos
12052 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
8252 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4781 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Marzo de 2008 Intermedio |
4 votos
15744 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Diciembre de 2009 Intermedio |
1 voto
7243 views
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Swiss SteakMe: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call… |
Michael Swiney
Octubre de 2014 Avanzado |
2 votos
6748 views
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Best Greek beef tenderloin!Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this… |
Terry Edwards
Junio de 2015 Avanzado |
1 voto
5535 views
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My Grandma's Ribley SoupA nice, hearty tomato based soup. Great for winter! |
Angie Hall
Agosto de 2011 Intermedio |
1 voto
11835 views
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Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
6510 views
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Noviembre de 2011 Intermedio |
1 voto
4482 views
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German Meatballs and SauerkrautI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for… |
Salad Foodie
Septiembre de 2015 Profesional |
1 voto
11275 views
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Austrian GoulashThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made… |
Foodiewife
Marzo de 2011 Avanzado |
2 votos
13129 views
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Slow Beer Braised OxtailSlow and easy does it for this melt in the mouth meal. |
Karen Vivers
Abril de 2014 Intermedio |
1 voto
3318 views
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Octubre de 2016 Profesional |
2 votos
4023 views
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