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Add a photoOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle maker back! It's a simple device for making this very simple, but tasty, German pasta of flour, water and oil. You want to serve it with a flavorful meat stew with lots of juice/gravy. We made it last night with the recipe below and it was delicious. I hope you'll try it and enjoy it this Fall!
Ingredientes
- 3 tbsp olive or vegetable oil
- 1 pound beef top round, cut into 1 inch cubes
- 1 cup chopped onion
- 1 teaspoons thyme
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons spicy brown mustard-prepared">mustard or sweet german mustard-prepared">mustard
- 1-2 teaspoons creamy horseradish
- 1 bottle Becks Oktoberfest or other rich german beer (I used Gordon Biersch Marzen)
- 1/4 cup sour cream
- 1 tablespoon flour
- For the Spaetzle see the linked recipe below
Direcciones
- Season the beef cubes with thyme, salt and pepper.
- Place olive oil in a large skillet over medium heat. Add onions, and saute until soft, about 5 minutes, then turn off. Meanwhile, in another skillet, brown the beef cubes, about 10 minutes.
- Stir the sauteed onions, mustard, horseradish and beer into the skillet with the beef cubes, scraping the browned bits from the bottom of the pan. If necessary transfer to a larger pan. Turn down heat to low. Cover pan, and simmer until beef cubes are tender, about 50 minutes.
- Blend flour and sour cream, and stir into beef mixture. Simmer until slightly thickened, about 4 minutes.
- Cook Spaetzel according to the recipe linked below. Spoon beef mixture over spaetzel, and garnish with fresh thyme sprigs.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 201 | 54% |
| Total Fat 22.35g | 28% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1048mg | 44% |
| Potassium 517mg | 15% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.26g | 2% |
| Protein 26.74g | 43% |
Evaluaciones
17 de Agosto de 2011
Once you've had this dish, you'll never forget it. You'll either NEED to learn to make it (and it's quite do-able), or you need to befriend someone who will make it for you. My kids beg for it, and I cannot deny them (or me). It's SO SO good.Yo he cocinado/probado esta receta
