European, Beef, Thanksgiving Recetas

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Beer Brats

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

Beef Wellington

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…