European, Cheese Recetas

Pizzas

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

My Stuffed Crust Pizza

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:…

“Cheese Bouquet” Muffins

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…

Ricotta Gnocchi

Simple pasta dish

Goat Cheese Tarte

Light and savory, a good accompaniment to a hearty soup

chicken & blue cheese

4-5 servings

Chocolate Cheese Cake

Yummy cheese cake with a Chocolate Ganache topping!!!

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Chesse-Stuffed Manicotti

The classic cheese dish from Italy, baked in a microwave.

Asiago Cheese Bread

I have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much…