European, Chicken Recetas
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
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Chicken and leek pieA warming, comforting dish |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
2984 views
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Sunday Supper Chicken FricasseeThis is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3990 views
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Chicken ParmesanA traditional Italian dish that is served with pasta- a real crowd favorite! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
6007 views
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Chicken in a herby tomato sauceDeliciously aromatic dish that virtually cooks itself |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
4261 views
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Shashlik with Arabian TouchShashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
miansari66
Febrero de 2011 Profesional |
1 voto
4189 views
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stuffed chicken breast with fresh basil and zuchiniit is in the blog |
sunil k.nayar
Agosto de 2011 Profesional |
1 voto
2316 views
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RASPBERRY CHICKENits with raspberry stuffed in chicken |
sunil k.nayar
Octubre de 2012 Profesional |
1 voto
2828 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Febrero de 2014 Profesional |
1 voto
5541 views
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BBQ Chicken and Rice
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3199 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2452 views
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Perfect chicken KievThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an… |
Nazzareno Casha
Julio de 2013 Profesional |
1 voto
3435 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Abril de 2012 Profesional |
1 voto
1779 views
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