European, Eggs, Bake Recetas

Ponche segoviano or Segovia layer cake

This beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between…

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Spinich and bacon quiche

Traditional Christmas Fruit & Rum Cake

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the…

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Couple of months I haven’t tried any of the baking partners challenge.…

Swiss Meringue

So as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of…

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

PANCAKE DOUGH

PANCAKE DOUGH

Spinach and Zucchini Quiche

A colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas…

Lemon Pound Cake

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries…

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

French toast

French toast