European, Eggs, Christmas Recetas
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
6141 views
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
Octubre de 2016 Avanzado |
1 voto
3947 views
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Diciembre de 2013 Avanzado |
1 voto
6316 views
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Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2628 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3151 views
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French Style Egg Salad SandwichFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
2428 views
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Simple Classic Sponge CakeBaking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people… |
shruthisingh4
Septiembre de 2011 Intermedio |
1 voto
3495 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Julio de 2012 Principiante |
2 votos
2283 views
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Zabaglione Gelato
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2573 views
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MANGO UPSIDE-DOWN CAKESummers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite… |
Priyanka Bhattacharjee
Junio de 2011 Intermedio |
1 voto
2402 views
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Hollandaise sauceHollandaise sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2607 views
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Peanut Butter BrowndiesTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
1483 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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