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European, Fish Recetas
Todas las recetas » European » Fish
Chuletas de pescado
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Tanya
Junio de 2009 Intermedio |
2 votos
9619 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
3 votos
15389 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with… |
Nancy Miyasaki
Mayo de 2009 Intermedio |
3 votos
7001 views
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while… |
John Spottiswood
Abril de 2009 Avanzado |
4 votos
40160 views
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
John Spottiswood
Marzo de 2009 Avanzado |
9 votos
22505 views
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Pasta al Tonno"Tuna sauce for Pasta" |
Jessica Ryan
Diciembre de 2008 Intermedio |
2 votos
4195 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Septiembre de 2008 Profesional |
1 voto
8926 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Agosto de 2008 Profesional |
9 votos
20184 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Julio de 2008 Profesional |
1 voto
5198 views
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Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice. |
Elena Sokolovskaya
Mayo de 2008 Intermedio |
4 votos
12764 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Baked fish filletsThis is a very good way to eat fish on a portuguese stily. Easy to make and it can be prepared in advance. |
nazevedo
Marzo de 2008 Intermedio |
4 votos
20608 views
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