Fish, European Recetas

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Greek Fish Soup Avgolemono

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…

Tuna soup

Exceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without…

White fish fillets in parsley sauce

White fish fillets in a succulent, easy to make parsley sauce.

Salmon with Herb Butter over Lentils

This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but…

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Trout wrapped in bacon

The blanket of bacon keeps the fish moist and adds flavour at the same time.

Gilt-head bream with potatoes and zucchini

Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Grilled salmon

Grilled salmon

Haddock and corn chowder with saffron

It is so easy and quick to make this creamy and light fish and corn chowder.

Tuscan Salmon

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Spanish style salmon fillets

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…