European, Vegetables Recetas

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

Young peas and kohlrabi with dill

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.

Cucumber and garlic soup

Velvety smooth soup, delicious hot or cold.

Cream of potato soup

Rustic soup with yellow string beans and sausage

Tasty and nourishing.

Fresh Eggplant Parmesan

A simple but hearty recipe that adapts well to personal taste.

Baked Eggplant Parmesan

This is an inexpensive, healthier version of a classic comfort food.

Zucchini and cheese soup

Thick, tasty and cheesy autumn soup.

Weight Watchers Marinara Sauce

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Soup with string beans, garlic and bacon

Hearty and flavorful.

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Carrot soup

Easy and quick to make, aromatic and inviting.

Green pea soup

Tasty vegetable soup made with frozen or fresh green peas.

Борщ.

Предлагаем один из вариантов приготовления борща. Этот рецепт распространен на юге России.