European Recetas
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Enero de 2010 Intermedio |
7 votos
18080 views
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Portuguese Grilled SardinesIt's barbecue time! It's barbecue time! Most people go for the traditional sausages, hamburgers, chicken thighs and legs. And if you're lucky,… |
ruth martins
Marzo de 2010 Intermedio |
1 voto
5562 views
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Sicilian Cheese Cake/Cassatahave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major… |
I Sicilian
Abril de 2010 Avanzado |
3 votos
8145 views
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Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Greg Winkler
Abril de 2010 Avanzado |
6 votos
5517 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
Agosto de 2010 Avanzado |
6 votos
7333 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach,… |
Erjona
Septiembre de 2010 Intermedio |
3 votos
25661 views
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Terrific Ground Beef StroganoffLearn to make a flavorful, creamy ground beef stroganoff. |
Pamela Orbin
Enero de 2011 Avanzado |
4 votos
13337 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Enero de 2011 Avanzado |
25 votos
21183 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Nancy Miyasaki
Enero de 2011 Intermedio |
5 votos
5673 views
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Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
5492 views
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SchaumrollenPuff pastry shells filled with a sweet, light and soft egg white filling. Also, the best way to use all those remaining egg whites! |
Easy Cook - Laka kuharica
Diciembre de 2011 Intermedio |
1 voto
6204 views
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Bierocks (beerocks, bierochs...whatever, they’re great!)A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat… |
Salad Foodie
Enero de 2012 Profesional |
4 votos
9401 views
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Amish Schnitz und KneppSchnitz und Knepp is an old rare Amish dish. My neighbor growing up was from Pa Dutch country, he grew up on a farm. His mother made very… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
9085 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
7585 views
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Linguine ai frutti di mareHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
Chef Justin Yandle
Marzo de 2015 Profesional |
1 voto
3204 views
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