European, Dinner Party Recetas
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Orangish Chocolatish Cinnamon RollsCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really… |
Hina Gujral
Enero de 2014 Avanzado |
1 voto
2173 views
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
Diciembre de 2016 Avanzado |
1 voto
1656 views
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Baked Ziti with SausageAn easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.) |
peace
Febrero de 2017 Intermedio |
1 voto
1852 views
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Vegetarian or Vegan Sausage BreadVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage… |
Doctor Jo
Mayo de 2020 Intermedio |
1 voto
442 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Agosto de 2012 Intermedio |
1 voto
3823 views
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Crunchy Green Bean Salad
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Jennifer Bass
Diciembre de 2010 Intermedio |
2 votos
2465 views
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Baked Penne PastaA delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings. |
MarthaW
Octubre de 2009 Intermedio |
2 votos
3850 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
2 votos
2519 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Agosto de 2019 Intermedio |
1 voto
502 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
1 voto
1989 views
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Zucchini con Anice
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BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2744 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Marzo de 2011 Avanzado |
2 votos
1805 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Febrero de 2012 Intermedio |
1 voto
2058 views
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