European, Fall Recetas

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Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Marzo de 2010 Profesional	36 votos 16 evaluaciónes 18 comentarios 148978 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…	Claudia lamascolo Marzo de 2010 Profesional	11 votos 6 evaluaciónes 3 comentarios 72601 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Marzo de 2008 Profesional	9 votos 6 evaluaciónes 19734 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! We know it’s a mouthful but we’re talking real Italian comfort food here.…	Skinny Kitchen with Nancy Fox Octubre de 2010 Profesional	6 votos 2 evaluaciónes 1 comentario 13298 views
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. Recipe created for the very curious…	GianMaria Le Mura Abril de 2010 Profesional	5 votos 1 evaluación 2694 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Febrero de 2011 Profesional	5 votos 3 evaluaciónes 3 comentarios 19033 views
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is the classic Italian pound…	maria liberati Enero de 2010 Profesional	5 votos 2 comentarios 15107 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Marzo de 2008 Profesional	4 votos 3 evaluaciónes 3 comentarios 15560 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Marzo de 2008 Profesional	4 votos 1 evaluación 13613 views
Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie Enero de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 9401 views
New Orleans Muffuletta Sandwich One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…	Amos Miller Marzo de 2011 Profesional	3 votos 2 evaluaciónes 5 comentarios 9072 views
Super Fast Fried Cheese Appetizer - Saganaki If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…	Amos Miller Septiembre de 2011 Profesional	3 votos 3 evaluaciónes 2 comentarios 26378 views
Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4580 views