Fall, European Recetas

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Chicken with Roasted Red Pepper & Chipotle Rice

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to…

Broccoli and Mushroom Soup Recipe

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…

Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich…

Tortilla (omelette with potatoes)

Spanish cuisine. One of my favorite dishes.

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a…

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Olivier salad: simple salad recipe you will love

This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to…

Sweet Italian Turkey Sausage Meatballs with Linguine

Spaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and…

Chicken & Mushrooms in Herb Sauce

Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort…

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Italian-Style Stuffed Mushrooms

Gorgonzola-Sauced Pasta

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.