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European, Memorial Day Recetas

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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Marzo de 2010
Profesional
11 votos
72601 views
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart)

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

ShaleeDP
Julio de 2015
Intermedio
2 votos
2784 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nick Roche
Noviembre de 2010
Avanzado
3 votos
4835 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Agosto de 2011
Avanzado
1 voto
6968 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
3301 views
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese

It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used…

Patti Fisher
Septiembre de 2015
Profesional
1 voto
3478 views
Cherry Claflouti

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Windle Grissett
Noviembre de 2011
Profesional
1 voto
2317 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
3341 views
Herb Marinated Pork Loin

Herb Marinated Pork Loin

by Chef Joe Fusco

GourmetItalian.com
Agosto de 2011
Intermedio
1 voto
2778 views
Marinated London Broil

Marinated London Broil

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try…

TheoWalcot
Abril de 2013
Intermedio
1 voto
3438 views