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European, Summer Recetas

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Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Junio de 2008
Intermedio
3 votos
13335 views
Bruschetta

Bruschetta

Kelsey Martin
Junio de 2008
Intermedio
4 votos
17108 views
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy

This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…

Paola Polati
Mayo de 2008
Intermedio
6 votos
8008 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Marzo de 2008
Profesional
2 votos
9805 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
10051 views
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Brett Templeman
Febrero de 2008
Intermedio
23 votos
78475 views