European, Thanksgiving Recetas

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Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
Mayo de 2013
Profesional
1 voto
5912 views
Peperoni ripieni ( Italian Stuffed Peppers)

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

J. Gino Genovesi
Julio de 2013
Profesional
1 voto
3063 views
cranberry biscuit

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

wawafish
Agosto de 2013
Intermedio
1 voto
2466 views
Sausage Peppers and Tomato Casserole

Sausage Peppers and Tomato Casserole

Here is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers…

Claudia lamascolo
Enero de 2014
Profesional
2 votos
4357 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Enero de 2014
Profesional
1 voto
4061 views
CHOCOLATE APPLE NUT Phyllo triangle pockets

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional
1 voto
3387 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
Mayo de 2010
Avanzado
1 voto
4095 views
Cream of Wild Mushroom

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &…

Blackswan
Octubre de 2010
Avanzado
1 voto
3264 views
Chocolate Filled Lemony Brioche

Chocolate Filled Lemony Brioche

kristy
Octubre de 2010
Intermedio
1 voto
2561 views
Pear and Blue Cheese Crostata with Honey and Almonds

Pear and Blue Cheese Crostata with Honey and Almonds

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging…

Angellove's Cooking
Noviembre de 2010
Intermedio
1 voto
2213 views
Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
Mayo de 2011
Avanzado
2 votos
2573 views
Chocolate - Cashew & Raisins

Chocolate - Cashew & Raisins

Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate…

HemaSrini
Enero de 2012
Intermedio
1 voto
2655 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado
1 voto
1930 views
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
Agosto de 2012
Profesional
1 voto
1860 views
Kale Salad with Radishes, Lemon, and Parmesan

Kale Salad with Radishes, Lemon, and Parmesan

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House…

Colleen Mcconnell
Noviembre de 2012
Avanzado
1 voto
2261 views