European Recetas

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Bavarian Red Cabbage

My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--…

Pesto Rosso with Sun-Dried Tomatoes, Walnuts and Garlic

This is great with any type of pasta or it can be used a spread. This recipe makes a good amount but lasts for…

No Bake Cheesecake with Homemade Strawberry Topping

The hardest part about this no bake cheesecake is waiting 8 hours for it to set.

HOMEMADE RICOTTA GNOCCHI BAKED IN GORGONZOLA SAUCE

A quick and easy dish to prepare on a week night.

MOM'S ITALIAN MINI MEATBALLS

I created this recipe to recreate my mom's meatball recipe. You can either throw them in your favourite marinara sauce or freeze them for later use.

Tiramisu

This is adapted from Brown Eyed Baker. Just need to experiment with which liquor you prefer. I like the taste of Kaluha best. Can prepare and…

Salad with peppers and sour cream

Chocolate and Vanilla Marble Loaf Cake

Marble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when…

Salmon fettuccine

Crockpot Ravioli Stew

Another veggie pasta soup recipe i learned.

Almond tart

This a delicious almond tart from my mother's notebook with recipies.

Soup with beans and corn

This soup is creamy in texture, yet light, aromatic and completely vegetarian.

Baked Rigatoni with Roasted Cauliflower With A Spicy Pink Sauce

This recipe is slightly adapted from Fine Cooking Magazine. I made this on a work night, and was pleased with…

Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage

This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red…