European Recetas

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English Shortbread Use for cookies, pie dough, excellent medium for a high end product.	Sue Von Hor Febrero de 2011 Profesional	1 voto 1 comentario 1250 views
Skinny Greek-Style Meatballs over Whole Wheat Couscous Wonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti!…	Skinny Kitchen with Nancy Fox Mayo de 2013 Profesional	1 voto 2 comentarios 2409 views
lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts…	maria liberati Enero de 2010 Profesional	1 voto 1669 views
Chicken Milano	Chef Smith Mayo de 2011 Profesional	1 voto 1117 views
Baked Fettuccine	Chef Smith Mayo de 2011 Profesional	1 voto 872 views
Chicken Parmesan It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.	Nazzareno Casha Abril de 2012 Profesional	1 voto 1779 views
SPINACH, BACON AND CHEESE FRITTATA	Nazzareno Casha Diciembre de 2013 Profesional	1 voto 2295 views
Easy Pasta Casserole	Nazzareno Casha Diciembre de 2013 Profesional	1 voto 3158 views
CHICKEN AND PESTO PASTA	Nazzareno Casha Diciembre de 2013 Profesional	1 voto 2003 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith Mayo de 2011 Profesional	1 voto 3158 views
Italian Short Pastry Dough This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.	Sam Febrero de 2011 Profesional	1 voto 1897 views
Florentine Salmon Brunch Frittata A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,…	Salad Foodie Enero de 2015 Profesional	1 voto 1 comentario 2669 views
PIGNOLI COOKIES	Linda Oefelein Febrero de 2012 Profesional	1 voto 1 comentario 1908 views