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European Recetas

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Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful…

Sherri Williams
Septiembre de 2013
Avanzado
17 votos
11453 views
Cocktail Rye Bread (with Bread Machine Dough-Making Option)

Cocktail Rye Bread (with Bread Machine Dough-Making Option)

For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…

Salad Foodie
Enero de 2016
Profesional
1 voto
7068 views
Struffoli (honey balls)

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Joseph Gargiulo
Diciembre de 2010
Intermedio
4 votos
25070 views
Greek Stuffing

Greek Stuffing

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in…

Ella Mangelos Velthoen
Febrero de 2020
Avanzado
1 voto
616 views
Scottish Shortbread Men

Scottish Shortbread Men

A quick and tasty alternative to Gingerbread Men!

Momma Cupcake
Diciembre de 2010
Intermedio
1 voto
4003 views
Alaska pollack fish cakes

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Easy Cook - Laka kuharica
Noviembre de 2011
Intermedio
2 votos
5771 views
German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe

My Mutti was born and raised in Bavaria, and I grew up with this wonderful potato salad. She owned a Bavarian…

Foodiewife
Agosto de 2014
Avanzado
1 voto
39641 views
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

kathy vegas
Febrero de 2010
Avanzado
6 votos
11618 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

Foodessa
Mayo de 2010
Profesional
6 votos
12708 views
Lorraine Pascale's Let them eat cake, cake

Lorraine Pascale's Let them eat cake, cake

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the…

Bella
Septiembre de 2012
Intermedio
5 votos
27277 views
Beef Tenderloin Stroganoff With Dill Weed

Beef Tenderloin Stroganoff With Dill Weed

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a…

Bob Vincent
Septiembre de 2012
Intermedio
2 votos
4416 views
Five Star Fondue

Five Star Fondue

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
Mayo de 2012
Avanzado
1 voto
11730 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Julio de 2010
Avanzado
11 votos
14194 views
Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
Diciembre de 2013
Profesional
3 votos
7507 views
Greek layer dip

Greek layer dip

A delicious quick and easy dip to bring to parties

Therese
Junio de 2014
Intermedio
3 votos
7365 views