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European Recetas

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German Rye Flaxseed Bread

German Rye Flaxseed Bread

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The…

Tina W.
Febrero de 2012
Intermedio
3 votos
9860 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Enero de 2008
Profesional
7 votos
20861 views
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mayo de 2008
Avanzado
14 votos
21619 views
Italian Easter Bread

Italian Easter Bread

Evelyn Scott
Marzo de 2010
Avanzado
7 votos
11170 views
Basque Chicken

Basque Chicken

I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…

John Spottiswood
Marzo de 2012
Avanzado
9 votos
6938 views
Greek Stuffing

Greek Stuffing

My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in…

Ella Mangelos Velthoen
Febrero de 2020
Avanzado
1 voto
616 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Abril de 2008
Profesional
9 votos
29351 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Agosto de 2010
Profesional
6 votos
11957 views
Lamb Risotto

Lamb Risotto

I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So…

Mary Joseph
Junio de 2008
Avanzado
2 votos
19412 views
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
9176 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Agosto de 2010
Avanzado
2 votos
6790 views
Scottish Shortbread Men

Scottish Shortbread Men

A quick and tasty alternative to Gingerbread Men!

Momma Cupcake
Diciembre de 2010
Intermedio
1 voto
4003 views
Prune juice, applesauce, wheat bran and crushed linseed

Prune juice, applesauce, wheat bran and crushed linseed

Powerful "master mix", simple, effective and great tasting. It adds fiber to the daily diet, "cleans" and…

Easy Cook - Laka kuharica
Septiembre de 2011
Intermedio
2 votos
8093 views
Alaska pollack fish cakes

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Easy Cook - Laka kuharica
Noviembre de 2011
Intermedio
2 votos
5771 views
Arroz con Pollo - Yellow Rice and Chicken

Arroz con Pollo - Yellow Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites…

Salad Foodie
Octubre de 2012
Profesional
2 votos
13824 views