Filipino, 500 or fewer calories Recetas
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Marzo de 2011 Intermedio |
1 voto
4047 views
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
Mayo de 2013 Principiante |
1 voto
5040 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES LIPARDO AYUB
Agosto de 2010 Avanzado |
1 voto
7421 views
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KARI-KARE (STEW WITH PEANUT SAUCE)This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
2 votos
3713 views
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PEANUT BUTTER CHICKENIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
3398 views
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Mamon Tostado(Filipino Cookie)A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like… |
Marelie
Mayo de 2011 Intermedio |
1 voto
9050 views
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CHOPSUEY (CHICKEN WITH VEGETABLES)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
3 votos
4704 views
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Filipino Mamon ( Yellow Sponge Cake)Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my… |
Marelie
Mayo de 2011 Intermedio |
1 voto
8991 views
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My Pork DumplingsThese are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them… |
Marelie
Marzo de 2011 Intermedio |
1 voto
1772 views
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My Asian CalamariMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at… |
Marelie
Marzo de 2011 Intermedio |
1 voto
2033 views
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