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Filipino, Stir fry, 600 or more calories Recetas

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Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste)

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…

ShaleeDP
Febrero de 2013
Intermedio
1 voto
7921 views
Chicken Salpicao

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

ShaleeDP
Abril de 2014
Intermedio
1 voto
6943 views
Spicy Pork (Face) Sisig

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

ShaleeDP
Diciembre de 2013
Intermedio
1 voto
3306 views
Stir-fry Beef with Mushroom and Cauliflower

Stir-fry Beef with Mushroom and Cauliflower

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

ShaleeDP
Julio de 2015
Intermedio
2 votos
1241 views