South east asian, 600 or more calories, Stir fry Recetas

Todas las recetas » South east asian » 600 or more calories » Stir fry

Ginisang Bagoong (Sauted Shrimp Paste) I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…	ShaleeDP Febrero de 2013 Intermedio	1 voto 7921 views
Green Curry Chicken Over Rice Noodles This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…	Bob Vincent Noviembre de 2013 Intermedio	2 votos 1 comentario 6475 views
Chicken Salpicao A variety of the salpicao dishes that we have. Why not use chicken :)	ShaleeDP Abril de 2014 Intermedio	1 voto 6943 views
Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan Mayo de 2010 Profesional	1 voto 9742 views
Spicy Pork (Face) Sisig How to make the right pork sisig using pork's face!	ShaleeDP Diciembre de 2013 Intermedio	1 voto 3306 views
Sizzling Sweet Pork Belly Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…	Lina Saleski Abril de 2011 Intermedio	1 voto 1 comentario 4853 views
Fried Cashew Nut with Chicken Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.	Rocio Herbert Febrero de 2008 Intermedio	2 votos 5646 views
Stir-fry Beef with Mushroom and Cauliflower FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	ShaleeDP Julio de 2015 Intermedio	2 votos 1241 views