Filipino, Shellfish Recetas
Todas las recetas » Filipino » Shellfish
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Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Joyce Yap
Junio de 2012 Intermedio |
1 voto
5267 views
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Nilasing na HiponA traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish. |
ShaleeDP
Enero de 2013 Intermedio |
1 voto
4277 views
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Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1662 views
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