South east asian, Shellfish Recetas

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Linubihang Pasayan (Shrimp cooked in coconut milk) This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	Joyce Yap Junio de 2012 Intermedio	1 voto 2 comentarios 5267 views
Nilasing na Hipon A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.	ShaleeDP Enero de 2013 Intermedio	1 voto 4277 views
Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Julio de 2010 Intermedio	2 votos 3792 views
Garlic and Buttered Prawns We like our prawns tasty. This recipe is good to be used for all sizes of prawns.	ShaleeDP Agosto de 2013 Intermedio	1 voto 1662 views