CookEatShare is also available in English
Cerrar

French, 400 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1959 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Febrero de 2008
Principiante
1 voto
8024 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Enero de 2008
Profesional
3 votos
7063 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Agosto de 2008
Profesional
2 votos
5973 views
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
Marzo de 2011
Avanzado
1 voto
1915 views
Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1525 views
Peaches and Creme Brulee

Peaches and Creme Brulee

Deborrah Justice
Agosto de 2012
Avanzado
1 voto
1295 views
5-Ingredient Lemon Cake

5-Ingredient Lemon Cake

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number…

John Goins
Mayo de 2020
Intermedio
1 voto
273 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2466 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Septiembre de 2010
Intermedio
1 voto
2417 views
Blueberry Clafoutis

Blueberry Clafoutis

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Julie Waltz
Agosto de 2013
Intermedio
1 voto
1336 views
Chocolate Mousse in Mousse Crust

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
Julio de 2009
Avanzado
1 voto
2891 views
Creme Brulee

Creme Brulee

healthy

Kyla
Febrero de 2011
Intermedio
1 voto
1272 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Quiche with Beet Greens

Quiche with Beet Greens

Beth
Marzo de 2012
Principiante
1 voto
1456 views