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French, 500 or fewer calories Recetas

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Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce

Including this here so I can always find it -- wonderful on poached salmon.

Phyllis Smith
Febrero de 2012
Intermedio
1 voto
2682 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado
1 voto
1930 views
Strawberry Ice Cream

Strawberry Ice Cream

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…

K. Garner
Agosto de 2012
Intermedio
1 voto
2568 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Octubre de 2012
Intermedio
1 voto
2521 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Enero de 2008
Profesional
3 votos
7063 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Agosto de 2008
Profesional
2 votos
5973 views
Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1525 views
Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Septiembre de 2010
Intermedio
1 voto
2417 views
Breakfast Crepes

Breakfast Crepes

Jeremiah Pattison
Febrero de 2011
Intermedio
1 voto
1498 views
Blueberry Clafoutis

Blueberry Clafoutis

A sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.

Julie Waltz
Agosto de 2013
Intermedio
1 voto
1336 views
Chocolate Mousse in Mousse Crust

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
Julio de 2009
Avanzado
1 voto
2891 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Quiche with Beet Greens

Quiche with Beet Greens

Beth
Marzo de 2012
Principiante
1 voto
1456 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Mack Scarborough
Septiembre de 2012
Avanzado
1 voto
1855 views
Challah Cinnamon Roll Bread Pudding

Challah Cinnamon Roll Bread Pudding

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1527 views