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French, Bake, Spring Recetas

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Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
Bacon Rose Quiche

Bacon Rose Quiche

This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into…

Culinary Envy
Marzo de 2016
Avanzado
1 voto
1620 views
Bistro Breakfast

Bistro Breakfast

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping…

Culinary Envy
Febrero de 2016
Avanzado
1 voto
2198 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Karen Vivers
Abril de 2014
Intermedio
1 voto
2398 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Abril de 2013
Intermedio
1 voto
1670 views
Cherry Claflouti

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Windle Grissett
Noviembre de 2011
Profesional
1 voto
2317 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
Chocolate Filled Lemony Brioche

Chocolate Filled Lemony Brioche

kristy
Octubre de 2010
Intermedio
1 voto
2561 views
Strawberry and Almond Clafoutis

Strawberry and Almond Clafoutis

Some call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced…

PreeOccupied
Julio de 2010
Intermedio
2 votos
2537 views
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
Abril de 2010
Intermedio
1 voto
1958 views
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
Marzo de 2010
Avanzado
1 voto
1932 views
Mache with warm brie and apples

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about…

Aspen Lee-Moulden
Mayo de 2009
Intermedio
2 votos
4182 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Marzo de 2008
Profesional
1 voto
10051 views