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French, Bake Recetas
Todas las recetas » French » Bake
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CassouletMy easier and not as fatty take on the french cassoulet.. usually has a chunk of pork and fatty sausages... I make this in the afternoon and my kids… |
Mel Philpott
Mayo de 2012 Intermedio |
1 voto
1594 views
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French pear pie with caramel topingThis dessert is really delicious. The combination of pears, butter and caramel is fantastic. I am sure that you… |
Ani
Mayo de 2012 Avanzado |
1 voto
1587 views
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Lavender Creme Brulee
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
1229 views
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Tart with tomatoes and anchovis
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nnonna2003
Julio de 2014 Intermedio |
1 voto
1544 views
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Mothers Day Dinner Recipe - Leek & herb souffléGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the… |
Aaron
Abril de 2021 Profesional |
1 voto
235 views
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Mothers Day Dinner Recipe - Leek & herb souffléMother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted… |
Erin Reed
Abril de 2021 Profesional |
1 voto
155 views
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Zucchini GratinZucchini baked gratin style with leeks and garlic. |
Susan
Enero de 2010 Avanzado |
1 voto
1625 views
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1422 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Octubre de 2011 Intermedio |
1 voto
2320 views
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Chocolate ConfectionThis recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture. |
Andy McIntosh
Diciembre de 2011 Profesional |
1 voto
1602 views
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Chocolate and Cheese Danish
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Jeff Basenberg
Marzo de 2012 Intermedio |
1 voto
1713 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Abril de 2013 Intermedio |
1 voto
1670 views
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Friands and FinanciersFriands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in… |
Corrie
Agosto de 2013 Intermedio |
1 voto
981 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Diciembre de 2013 Profesional |
1 voto
1534 views
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Creme CaramelCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.… |
B Innes
Abril de 2015 Profesional |
1 voto
2039 views
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