Indian, Fry, Valentine's Day Recetas
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
Diciembre de 2011 Avanzado |
2 votos
19064 views
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3308 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
4304 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4120 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3935 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3824 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Diciembre de 2011 Intermedio |
1 voto
9320 views
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Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
6249 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!An authentic and simple Chicken fry |
Preetha
Junio de 2013 Intermedio |
1 voto
3314 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
5017 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2248 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
7167 views
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