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Indian, Vegetables, Dinner Party Recetas

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Healthy chickpea curry with coconut milk

Healthy chickpea curry with coconut milk

Chickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them…

Spoonof
Octubre de 2017
Avanzado
1 voto
1621 views
Pakodi Ki Sabzi

Pakodi Ki Sabzi

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Hina Gujral
Octubre de 2016
Avanzado
1 voto
2006 views
Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Hina Gujral
Enero de 2016
Avanzado
1 voto
2604 views
Gobi, Gajar aur Shalgam Ka Achaar

Gobi, Gajar aur Shalgam Ka Achaar

The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…

Hina Gujral
Enero de 2016
Avanzado
1 voto
2418 views
Paneer Pasanda Recipe

Paneer Pasanda Recipe

Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to…

Hina Gujral
Agosto de 2015
Avanzado
1 voto
1600 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Junio de 2015
Avanzado
1 voto
3659 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Aloo Matar (Potato And Pea Curry)

Aloo Matar (Potato And Pea Curry)

Creamy, spicy and aromatic and with soft tender potatoes and green peas.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
3086 views
Sarson ka Saag

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Hina Gujral
Enero de 2015
Avanzado
1 voto
1927 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3186 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3306 views
Vegetable Kurma

Vegetable Kurma

Home made aromatic and delicious type.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2211 views
Cauliflower & Coriander Curry

Cauliflower & Coriander Curry

Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2330 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1945 views